Are you interested in growing an herb garden this spring to fuel all your culinary adventures but aren’t sure where to begin? Here’s your opportunity to sign up for a one-hour workshop to get started. This workshop offers an introduction, tips and growing information for herbs like mint, lavender, basil, thyme, sage, and parsley. We’ll also cover how to use these lovely herbs in the kitchen. From tea and dips to baked goods, these ideas are sure to inspire some fabulous recipes this year. Cooking with homegrown herbs can be a very rewarding process and we’re excited to see where it takes you!