Woods Hill Table
Woods Hill Table is the area’s first restaurant growing our own organic produce and livestock. Working in tandem with our 360 acre Farm at Woods Hill (located in Bath, NH) Chef Charles Foster & Farm Advocate Kristin Canty create seasonally inspired meals using the best organically grown and thoughtfully sourced ingredients available. Guests at Woods Hill Table will enjoy the connection between proper practices and delicious food in every menu item. Now open for Saturday Brunch.
Opening a restaurant in her hometown of Concord, Massachusetts, is the culmination of proprietor Kristin Canty’s journey to support small farming and celebrate the benefits of fresh local food. In her search for the right farms to source her restaurant with pasture-raised meat and dairy, Kristin discovered and fell in love with a 360-acre property in Bath, New Hampshire. She and her husband Jim purchased the farm and hired two resident farmers to bring it back to full production. They named the farm “The Farm at Woods Hill” as the original property, dating back to 1794, was called “Woods Hill Farm”. It was a natural next step to name the restaurant “Woods Hill Table”. Kristin, and her team work with many other farmers and fishermen who share their understanding of the direct connection between delicious, flavorful dishes and nutrient-dense, earth-friendly farming and pasturing practices.