Woods Hill Table

Woods Hill Table is the area’s first restaurant growing our own organic produce and livestock. Working in tandem with our 360 acre Farm at Woods Hill (located in Bath, NH) Chef Charles Foster & Farm Advocate Kristin Canty create seasonally inspired meals using the best organically grown and thoughtfully sourced ingredients available. Guests at Woods Hill Table will enjoy the connection between proper practices and delicious food in every menu item. Now open for Saturday Brunch.

Opening a restaurant in her hometown of Concord, Massachusetts, is the culmination of proprietor Kristin Canty’s journey to support small farming and celebrate the benefits of fresh local food. In her search for the right farms to source her restaurant with pasture-raised meat and dairy, Kristin discovered and fell in love with a 360-acre property in Bath, New Hampshire. She and her husband Jim purchased the farm and hired two resident farmers to bring it back to full production. They named the farm “The Farm at Woods Hill” as the original property, dating back to 1794, was called “Woods Hill Farm”. It was a natural next step to name the restaurant “Woods Hill Table”. Kristin, and her team work with many other farmers and fishermen who share their understanding of the direct connection between delicious, flavorful dishes and nutrient-dense, earth-friendly farming and pasturing practices.

Contact Information

24 Commonwealth Avenue West Concord, MA 01742

Phone: 978-254-1435

Email

Reviews

J Mena   September 25, 2021
I happily give Wood Hills Table five stars. I happened across this place in my journeys. The food was excellent and fresh, the staff was friendly and professional. I noticed a bunch of reviews mentioning the broccoli. Yes, it is the best broccoli ever, and a big portion. Everything from the drinks to dessert was great.
John D Gracia   September 3, 2021
The focus on pristine, local ingredients shines through in every dish. They handled my guests' special dietary requests with genuine caring and attention to details. Brought back warm memories of dining at Alice Waters' Chez Panisse when I lived in the Bay Area.
Carol Lintz   August 31, 2021
Lovely restaurant, delicious food, with a consistent locavore point of view. Woods Hill prides itself on sourcing the best quality ingredients from the area, a promise well executed. The table and room were comfortable in a relaxed, chic way. Our starters were a lovely fresh salad and a bowl of corn chowder. The chowder was the only dish that wasn't quite right - neither hot nor cold, a rather thin broth but its' swirl of flavored oil was delicious. We had scallops and lamb, both were impressive. The plates were beautifully composed also. Nice service, and I must not forget the good crusty bread and sweet butter on the table. A really good meal and fairly priced for top rate ingredients and skillful preparation. Reservations are a must.
Ari Ruuth   August 6, 2021
The possibly best burger I have enjoyed. Everyone enjoyed foods and beverages a lot. Staff is super professional and focused to help with allergy protection for example. Great beer selection. There is a large 'if' in my my mind for the price. Perhaps the price is too much.
Brian Sheppard   July 8, 2021
Love this place. It is a fine-dining, four diamond, farm-to-table restaurant right in West Concord center. Dinner started with cocktails. They offer creative, well-balanced cocktails with subtle flavors. I ordered the salad of roasted organic beets, which mixes tender sweet beets with greens and crunchy puffed quinoa and a tahini dressing. For entree, I considered the squid ink lobster/crab dish, or the grass-fed sirloin, but chose instead their sea scallops with kale, maitake, and bacon. They have good desserts, too. I have been going here for years, and will go back again! (It is often busy, so go for a reservation.)
Diana N.   June 25, 2021
My partner and I ordered half a dozen oysters, squid ink strozzapreti (lobster and crab ragu, confit tomatoes, broccoli rabe, lemon breadcrumbs), and the 10...
Rémy Baudet   June 19, 2021
Good service, good food, great products. We were expecting something better though, with more flavors and better overall service for this price range. But we had a great time!
Tori G.   June 13, 2021
I knew the atmosphere would be lovely from the pics of the restaurant on Yelp. However the food completely surpassed my expectations. The oysters, beet...
Ian Haan   June 6, 2021
This place is a must try! Love the inside of the restaurant..very cozy and comfortable. I had the beef tartare as an app, and the steak frites for an entree. Absolutely perfect all the way around. The bar looks like a nice spot to be, we will be back and will sit there next time.
Erin C.   June 4, 2021
What a lovely clean and cozy restaurant. I made reservations for my mothers birthday and we had a wonderful time. Lila our server was wonderful and...
Rachel Stone   June 2, 2021
We went there to celebrate our wedding anniversary. Everyone was wonderful, from the personnel to the food!!! Strongly suggested!!
Jane S.   April 25, 2021
We dined on the patio yesterday evening and really enjoyed it. Food is fabulous, inventive farm food, very pretty and interesting. The patio is open air...
Ken Murphy   March 31, 2021
Woods Hill Table is a nice, upscale yet casual restaurant. Appreciate the farm to table focus, mainly organic and local ingredients. I have to be honest however (and will edit if I return and this changes)... After several visits, there has been a noticeable and significant drop in quality of the menu and product - whereas on earlier meals the protein, greens and other aspects were truly exceptional and served with clear excellence, recently the meal was delivered with little presentation detail, average preparation and no attention to things like seasoning. I don't like using the word bland but that's the closest I can find to describe it. A side frustration, when asking for cucumber in my Hendricks and tonic I was told they didn't have any - this was always a default garnish but now, not only was a lime included (a go-to I get it) and too much ice, but no accomodation for what I would consider a fairly staple option. I'll give it one more go because I do believe in their mission of going organic and local, but for the prices they charge I expect solid service and reliable quality on the table.
Theodore Michael   March 23, 2021
The food is consistently well prepared and tasty, cashiers provides excellent customer service. I liked how clean it is and ambience. I highly recommend this place.
Michelle Johnson   March 21, 2021
Delicious! So glad we finally tried this farm-to-table restaurant. They have their own farm that supplies most of their ingredients and they buy from other local farms, as well. We had oysters and wood fired broccoli as our apps. The broccoli was so good! My husband made that happy face at his first bite of bolognese with homemade pasta. I enjoyed my risotto. We really wanted to try the duck wings, but they were sold out. I had two beverages, The Juice was very refreshing, the presentation of the Scotch and Rose was very cool. Our server (who was great) mentioned they have a sister restaurant called Adelita that serves Mexican fare. Can't wait to try that place, too!
Chris Brown   February 14, 2021
Best french fries I've ever had. Why are these only on the kids menu?
Ulysses D.   January 23, 2021
psa dating advisory disclaimer fried chicken ~ not a first date, second date, or even a third date meal experience #wait until...
Thomas Keohane   December 15, 2020
The food was exceptional. From beet salad to squash soup. And main course of steak was tremendous. If I could rate it 6 stars I would. Just a small note... I don't like beets or squash and found them delicious.
Kim Mai   December 12, 2020
Wonderful family dinner in a cozy setting. We got a far table for six and were far away from others, but if you are close to patio, it's a bit cold with door opening and closing. Everyone's dishes were so delicious! Get the duck confit! Cocktails were great. Wine list was so so.
Xavier Good   December 7, 2020
I love this place very much. there is a happy feeling. The cuisine is wonderful. the service is dynamic and the personel is well trained. The pay is modest. greatly recommend.
Bryan Sequeira   November 24, 2020
Everything I hoped for from a farm to table establishment. Local ingredients, complex menu items and cocktails to match. Perfect!
Chintan G   November 7, 2020
Went there to celebrate my birthday. I was surprised to find such a great restaurant away from Boston. The decorations are tasteful and the menu is very thoughtfully designed. The service was great and food was amazing as well. I also really liked the touchless payment system. I will revisit again.
tim winter   October 21, 2020
Very pleasant dinner experience. This was date night for my wife and I, and we were both very satisfied overall. In terms of safety, the location has outdoor seating for COVID times, which we chose despite the cold weather. Woods Hill Table did not have outdoor heaters going, so my wife who was bundled up was fine but I should have worn more layers. I tried a dry martini (the second most important element of any dinner!) with their own brand of gin which was acceptable, but I switched out to Hendricks for the second - both were well made to order, but on the small size. My wife's old fashioned was _amazing_, a drink that all old fashioneds should aspire to be. The house was surprisingly busy that night, and when our food was late the manager comped me a hot toddy which was also very, very good. The duck wings had a very good sauce to them and great flavor, but were very tough which was unfortunate as they were a bit of a struggle to eat. I had the steak was a little less tender than I liked, but it was well cooked to order and delicious. Overall they have an intimidatingly refined menu, and the elements that come out good all turn out to be great. Demerits for little things like small martinis and tough duck wings, which are forgiveable but deserve mention at WHT. Four stars - will go again, but will probably wait until the menu has something specific I'd like to try an amazing version of.
Alison O.   October 2, 2020
2nd date night of this pandemic! And I am so happy we chose Woods Hill Table. Spacious, airy patio for our meal made it a relaxed, safe environment so we...
Ruth Sarah Asher   August 31, 2020
Phenomenal. I'll be back.
Justus Lang   August 12, 2020
I admire this place! They offer high quality food, their menu is large, The chef in that place is very trained, I enjoy a lot tasting all their food. The dishes are consistently tasty, the service towards the customers is good. I often go to this place and I not even once was unsatisfied. Highly recommended.
Brian Rousseau   July 25, 2020
One of my favorite places in the area. Consistently great.
andrea bonney gould   July 23, 2020
First trip since covid. Last restaurant meal pre-covid. Outside dining was great (even if it started raining). Go, enjoy and just bring some rain gear (think gourmet glamping). Really, just go and have fun and stay socially distanced.
Amy D.   July 18, 2020
Great experience with outdoor dining here! Their menu is a bit more limited than usual but everything was AMAZING. Delicious broccoli app and halibut. So...
Rita V.   July 13, 2020
They are small on the menu as they recover from the covid break. But everything was PERFECT, particularly those tallow fries. I can't wait for full menu....
Stephanie S   March 12, 2020
Great food and atmosphere. The menu is always changing, in season, local, farm-to-table, fresh and innovative. There's always a new favorite dish that keeps me coming back.
Cassie W.   February 26, 2020
Went here for an engagement dinner and it quicky became my fiancé's favorite restaurant. The fireplace, exposed beams and lighting give this place a rustic...
Katie Grillo   January 27, 2020
Great unique small plates. Wonderful flavor combinations. Delicious!
Jonathan R.   December 13, 2019
Charming restaurant in the heart of West Concord village. Food is locally sourced and they pay attention to detail. Loved the beat salad and went with the...
Cait OBrien   December 22, 2018
Our favorite local farm to table restaurant. The service is always spectacular. The bartenders are knowledgeable and make amazing cocktails. The food is always fantastic. It's usually from their sister farm in NH. The menu changes to include seasonal items. We've gone for brunch and dinner several times and we're always raving about the food for the whole day. And ps... The beef tallow fries are a must have!
Ali Hanyaloglu   November 11, 2018
Woods Hill Table is always busy, and it's easy to see why. Everything is top notch, from the moment you enter and are greeted, to the attentive service you get, to the delicious locally sourced menu options. It's great to see several excellent organic wine options too. Love coming here for a local night out.