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It’s Pi(e) Day @ Trail’s End

March 14 @ 6:00 pm - 8:00 pm

- $35

Come learn three different pie making techniques while you make a lattice topped cinnamon apple pie, peach crisp, and a lemon meringue pie. Our pastry chef, Robert Gonzales will be leading the class and providing recipes for you to take home.

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Details

Date:
March 14
Time:
6:00 pm - 8:00 pm
Cost:
$35
Event Categories:
,
Event Tags:
,
Website:
www.thetrailendcafe.com/events

Organizer

Trail’s End Cafe
Phone:
978-610-6633
Email:
marisa@thetrailsendcafe.com
Website:
www.thetrailsendcafe.com

Venue

Trail’s End Cafe
97 Lowell Road
Concord, MA 01742 United States
+ Google Map
Phone:
978-610-6633
Website:
www.thetrailsendcafe.com