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It’s Pi(e) Day @ Trail’s End

March 14 @ 6:00 pm - 8:00 pm

- $35

Come learn three different pie making techniques while you make a lattice topped cinnamon apple pie, peach crisp, and a lemon meringue pie. Our pastry chef, Robert Gonzales will be leading the class and providing recipes for you to take home.

Details

Date:
March 14
Time:
6:00 pm - 8:00 pm
Cost:
$35
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Event Tags:
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Website:
www.thetrailendcafe.com/events