Welcome to historic Concord’s oldest independent bakery. This is the place to go for a big sandwich on really fresh bread, scratch made breakfast pastries, delicious coffee, tea, and espresso drinks, as well as take home meals and special occasion desserts.
“I have owned SallyAnns since 2001, prior to working here for fifteen years. Born and raised in West Concord, I graduated from the Culinary Institute of America, had a career as executive chef in the hotel business before switching gears and coming here. I’m fortunate to be able to do what I love every day and I’m grateful for my ‘second family’ of customers and co-workers who make it possible.”
— Bill Griffin