Rapscallion Kitchen & Bar, Concord
Five course dinner featuring Chef Ryan Flisher’s custom creations paired with with five Rapscallion hand-brewed beers — just wait until you see the menu! You won’t want to miss this very special event. Tickets sell out so be sure to sign up early.
About this event
Rapscallion’s beer dinner features a 5-course dinner custom-created by Chef Ryan Flisher with Rapscallion hand-brewed beer pairings, presented by Rapscallion Head Brewer Jonas Noble. Ticket price includes all tax and gratuity.
First: Beer steamed PEI mussels sautéed with celery, red onions, garlic, sliced lemons and oranges, steamed with Rapscallion Belgian Blonde beer, served with grilled Nashoba brook sourdough. Belgian Blonde Ale.
Second: Seafood arancini with roasted corn and bacon, sautéed large shrimp with garlic and white wine, cioppino sauce with tender clams. Honey Ale.
Third: Reuben potato skins with tender braised corned beef, fennel/cabbage sauerkraut, cheddar jack cheese, scratch thousand island dipping sauce. Irish Stout.
Fourth: Oven roasted marinated pork loin, cilantro lime rice, fresh peach/mango salsa, scallions. NEIPA.
Fifth: Tropical parfait with frozen orange/lemon mousse, coconut almond meringue cookie, strawberry sauce, fresh whipped cream. Special brew created for beer dinner.
