Enjoy our own recipes of summer staples every Friday!

Choice of Protein:
Pulled Pork | $12/pint | $24/quart
St. Louis Ribs | $14/half rack
Nashville-Hot Fried Chicken Thighs (Boneless) | $12/two pieces

Choice of Sides:
Mac and Cheese | $3/half pint | $6/pint
BBQ Baked Beans | $3/half pint | $6/pint
Coleslaw | $3/half pint | $6/pint
Cornbread | $2/piece
Grilled Peaches with Honey Ricotta | $6/2 halves