Saltbox Kitchen

We are a casual farm-to-table café, Concord’s only craft brewery and a Best of Boston-winning caterer. Our seasonal, globally-inspired menus feature fresh ingredients from Saltbox Farm, Chef Ben Elliott’s family farm built by his grandparents in the 1940s. In all that we do, we are committed to continuing the traditions of agriculture, family and community that have always been a part of Ben’s family and of Saltbox Farm.

Contact Information

84 Commonwealth Avenue Concord, MA 01742

Website

Phone: 978-610-6020

Email

Reviews

Sumit N.   August 9, 2020
A total surprise find .. driving by and stopped for lunch. Wow! The best BLT - ever. The best veggie sandwich - ever. I'll be making the trek back over bad...
Ryan Mathis   March 10, 2020
Delightful farm to table restaurant. Bonus points for making their own beer in house. Pictures in this review was the flight consisting of their farmhouse ale, a seasonal (stout), experimental (raspberry cream ale) and IPA. Food was delicious too. The short rib was very tender and perfectly cooked to melt in your mouth. A little pricey but worth it
Kelly L.   December 13, 2019
Delicious breakfast with sisters and bro-in-law. Such a welcoming environment. Will return.
Hillary Lam   September 26, 2019
Staff are very friendly, great beers. Cozy atmosphere inside. Would love to come back
Paul e   June 7, 2019
This was a delightful little find. Combination micro brewery and farm to table restaurant. Not a big place but everything was very good. We started with soft shell crab with salad and Maine mussels. The crab was fantastic and the salad was a nice complement, with an unusually large head of asparagus (which I would have expected to be tough- but was delicate and delicious). The mussels and broth were seafood sweet, and makes you wish for a loaf of bread and a bigger belly. For entrees, I had deep dive scallops which were seared to perfection, preserving both the flavor and tenderness of the meat, over green beans. My partner had the strawberry pistachio salad with a deep fried goat cheese, which made for a filling dinner. The craft brews were interesting and satisfying. We tried 5 between us, at the suggestions of our waitress, who was knowledgeable and which worked well. Looking forward to coming back.