Open Table’s Virtual Book Club is back!
And we want to talk about how race, culture, and media complicate what we choose to eat. We invite you to join us!
In How the Other Half Eats: The Untold Story of Food and Inequality in America, author Priya Fielding-Singh follows four families from across the income spectrum, weaving “lyrical storytelling and fascinating research into a compelling narrative” (Chronicle Review) to examine nutritional disparities in our country.
Please join us for a virtual Book-Club-style discussion on Wednesday, March 23rd, starting at 7pm, lead by Jill Tsakiris (Programs Manager) and Gina Cummings (Board Member); see their bios HERE. Let us know you are interested by emailing events@opentable.org with Subject “Book Club”; we’ll send the link in mid-March.
