The Art of Cheese

An afterhours tasting of amazing cheese guided by The Cheese Shop Proprietor, Peter Lovis,

Sign up through Concord continuing education.

40 year turophile Peter Lovis demystifies the intricacies of cheese. Learn how cheese is made, and how cheeses are typically classified. Included is a tasting of exquisitely made cheeses from around the world, and plenty of time for questions and answers.