Explore the endless possibilities of making calzones, a baked Italian turnover, fresh from your own oven! In this fun, hands-on class, Adrienne will go over the dough and filler options while you prepare a calzone to take home to bake. You will be given the opportunity to personalize your calzone with a few filling options. Calzones make a great appetizer, main course, and freeze well. While food ingredients are included, you will need to bring some basic kitchen tools A short list will be provided. A calzone tasting is included!