Farm to Table Mid Summer Dinner
Wednesday, July 24th – 6PM
Join us as the Verrill Farm chefs prepare a three course dinner (appetizers, main course & dessert) featuring our own freshly harvested crops. Event features a cash bar offering wine & beer, live music by the Jay Ford Duo! Cost to attend: $48 per person (plus tax). Reservations required. Please call 978.369.4494 or book online.
- This event has passed.