Join professional chef Jeannette Pothier for Dinner Against the Clock. Jeannette’s teacher, Madeleine Kamman wrote a book by this name, Dinner Against The Clock and the recipes are very quick, yet involve cooking techniques you apply every day. The meals are simple, yet delicious. Learn how to use the correct knifes, Chicken dinner with a colorful pepper cream sauce and pilaf, and serve it with an assortment of vegetables plus dessert. Bring an apron, your knives and a smile. We will discuss menu planning for the weekday meals that can be used to entertain. $10 material fee paid to instructor.