Accomplished chef and noted pasta maker Jeremy Pietropaolo is back with five new cooking classes. Each one-hour class takes on a different recipe, teaching tips and techniques, including plating where appropriate. At the end of the class you’ll have something finished and ready to serve! Join us for one or any combination of classes. Ingredients list will be provided ahead of time.

Introduction to Duck – Make a pan-seared duck breast with a red wine sauce accompanied by blistered grapes.